Dining Room. Tuesday , August 08th , 2017 - 05:18:36 AM
First of all when you start in such a position you must know the reason you were hired in the first place. Were you told upon hiring what improvements or changes had to be made? What was going well? On one occasion in a very new restaurant I was specifically hired to train the inexperienced staff to serve better, thereby making them more productive on the floor. This in turn positively affected labour cost. On another occasion hired as a Maitre‘d on the ship the staff was experienced so my main goal was to get the different nationalities working together as a tight knit group within a system. Therefore in order to succeed know what it is you have to do. Don‘t fix anything if it isn‘t broke.
Heap praise on your staff. Even if you find very little at the beginning praise the good things so that they will listen to you when you ask them to do something better another way.
Also adding a chandelier or suspendedlamp above the can be the addition of anexcellent decorative element which will enhance the entire area. Incandescenttrack lights are another option; they can be a striking addition when used tohighlight a table centerpiece or to light artwork, or serving tables along thewalls.
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