Kitchen. Thursday , November 02nd , 2017 - 15:56:54 PM
Any kitchen design worth its snout in salt has to recognize that the kitchen is the main recipient of birthdays, Mother‘s Day, Father‘s Day, Valentine‘s Day and Christmas. Fondue sets, martini sets, cheese sets, candy making kits, cake decorating kits, all of those "I knew you‘d love it," end up in the kitchen.
If you your kitchen is big enough, an island is fabulous to have. Islands serve many functions. You can prepare food on it, and it is especially convenient if your stove is in the island itself. If the island is big enough, you can eat at it too. A seating island is a great place for guests to get a chance to talk with the cook while he or she is preparing the mail and of course, an island will give you more cupboard space, something that is always at a premium in any kitchen!
Whether you‘re remodeling an existing kitchen or building a new one, an efficient design means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
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