Kitchen. Friday , October 06th , 2017 - 06:17:12 AM
When planning a kitchen, you need to think about where you will put your major appliances. Consider the workflow when you fix a meal or do the cleanup afterwards. You don‘t want to install your sink a mile away from the prep area where you will need to use it for washing vegetables and meats. You also wouldn‘t want to locate your refrigerator in the middle of your sink and stove or have your dishwasher too far from the sink. The best placement of sink, stove and fridge is actually in a triangular shape with each appliance only a step away from the others.
Where do you put thirty years of recipe books? How many junk drawers can you fill in a lifetime? Then there are all those nifty little appliances: waffle makers, crock pots, sandwich makers, electric griddles, food processors, bread machines, and so on. And these are the things I don‘t use...
Whether you‘re remodeling an existing kitchen or building a new one, an efficient design means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Any content, trademark/s, or other material that might be found on this site that is not this site property remains the copyright of its respective owner/s. In no way does COBONZ claim ownership or responsibility for such items, and you should seek legal content for any use of such materials from its owner.