Kitchen. Wednesday , October 18th , 2017 - 11:23:28 AM
Whether you‘re remodeling an existing kitchen or building a new one, an efficient design means that your work triangle minimizes the number of steps the cook must take between the three areas during meal preparation and cleanup. The total distance from the sink to the stove to the refrigerator and back to the sink should be not less than 12 feet total nor more than 27 feet. Each triangle leg should measure between 4 and 9 feet in length. The kitchen isles should be at least 42 to 48 inches wide to allow people to move around easily and for appliances to be opened with ease.
Stock Cabinets - This type is easy to build. Because of that, stock cabinets are a popular choice for those who are working on a tight budget or schedule.
Lighting must also match the size of the room. Many people make the mistake of not taking this into consideration. For large kitchens, larger lighting items are needed, like big chandeliers. They need to spread their warmth to every corner of the room.
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